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Last week, we got another step closer towards developing a chicken burger. This idea came from @angeline__chiang who sought to hit the red/orange vegetable requirement alongside the protein!Join us at 4:30PM as we'll go live on here for another tasting!#schoolfood #schoollunch

- Last week, we got another step closer towards developing a chicken burger. This idea came from @angeline__chiang who sought to hit the red/orange vegetable requirement alongside the protein!Join us at 4:30PM as we'll go live on here for another tasting!#schoolfood #schoollunch

R&D is under way for the upcoming school year! This week, we're looking for an improved chicken sandwich option and a new red/orange vegetable option as required by the National School Lunch Program. Tune in to our Instagram live video at 4:30pm to catch today's tasting.#schoolfood #schoollunch

- R&D is under way for the upcoming school year! This week, we're looking for an improved chicken sandwich option and a new red/orange vegetable option as required by the National School Lunch Program. Tune in to our Instagram live video at 4:30pm to catch today's tasting.#schoolfood #schoollunch

1) Fundraiser to raise $110,000 for local scholarship program? 2) Brigaid chefs staging at some of the best restaurants in the country this summer? 3) Brigaid making the menu at @insitu_sfmoma, Corey Lee’s new restaurant in the San Francisco MOMA? Read more about our first year in New London at the link in our bio! And as always, if you'd like to apply as a chef, send your resume to hello@chefsbrigaid.com!

- 1) Fundraiser to raise $110,000 for local scholarship program? 2) Brigaid chefs staging at some of the best restaurants in the country this summer? 3) Brigaid making the menu at @insitu_sfmoma, Corey Lee’s new restaurant in the San Francisco MOMA? Read more about our first year in New London at the link in our bio! And as always, if you'd like to apply as a chef, send your resume to hello@chefsbrigaid.com!

Back at it with our first summer community meal!BBQ beef brisket, celery salad, grilled sweet potatoes, corn cakes w/ fresh berries.

- Back at it with our first summer community meal!BBQ beef brisket, celery salad, grilled sweet potatoes, corn cakes w/ fresh berries.

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