Meet Chef Aaron Pagaza

Training Chef

What year did you join Brigaid?

2022

What were you doing before Brigaid?

Before Brigaid, I was working in Management and Culinary Operations for a Denver based restaurant called Chook Charcoal Chicken.

Why did you choose to work for Brigaid?

School lunch programs feed an incredible amount of people every day. I was excited to join an organization focused on providing nutritious, thoughtfully prepared meals to all those who depend on it.