Meet Chef Alonso Ponce Moran

Program Chef, Cupertino Union School District

What year did you join Brigaid?

2023

What were you doing before Brigaid?

Before Brigaid, I was sous chef in fine dining restaurants in San Francisco, California.

Why did you choose to work for Brigaid?

I chose to work for Brigaid because nutritious food needs passionate advocates, and I believe it takes a company like Brigaid to help influence institutional change.