Meet Chef Ben Mihal

Chef

What year did you join Brigaid?

2021

What were you doing before Brigaid?

Before Brigaid, I was working as a chef for the Rose’s Restaurant Group in Washington, DC.

What’s the biggest misconception about institutional kitchens?

The biggest misconception about school and other institutional kitchens is that talented, passionate people don’t work in these spaces. School kitchen employees work really hard every day to make sure their students have access to a fresh & healthy meal!