Meet Chef Carrie Heller

Chef

What year did you join Brigaid?

2022

What were you doing before Brigaid?

Before Brigaid, I was working as a chef in independently owned restaurants in Chicago, Vail, and Denver.

Why did you choose to work for Brigaid?

I am passionate about applying the culinary skills and knowledge I have acquired to help train the incredible people that feed the students in my community.