Meet Chef Chris Costa

Chef, Newark Public Schools

What year did you join Brigaid?

2024

What were you doing before Brigaid?

Before Brigaid, I worked as an R&D chef for an upstart culinary tech company based in NYC.

Why did you choose to work for Brigaid?

I chose to work for Brigaid because I wanted the opportunity to have a positive impact on the community and, more importantly, kids. And what better way is there to do that than through food?