Meet Chef Erin Ohashi

Chef Assessor

What year did you join Brigaid?

2022

What were you doing before Brigaid?

Before Brigaid, I was helping run operations at the commissary kitchen of a Portland-based restaurant group.

Why did you choose to work for Brigaid?

Working for Brigaid was one of the easiest and most exciting decisions of my life! Having a positive impact has been my goal since the day I entered the industry, and getting to work toward that with an incredible team is literally a dream come true.