Meet Chef Froiyasandra Cabrera

Training Chef

What year did you join Brigaid?

2023

What were you doing before Brigaid?

Before Brigaid, I was working with a restaurant group in San Diego as a Chef, focusing on training and building teams. 

Why did you choose to work for Brigaid?

Through Brigaid, I have the opportunity to support kitchen teams to build their skills and confidence so that we all can give back to communities and create an impact through delicious and nutritious food.