Meet Chef Kat Humphus

Trainer/Assessor

What year did you join Brigaid?

2022

What were you doing before Brigaid?

Before Brigaid, I was working with a restaurant group in San Diego as the Director of Kitchen Development, creating training programs for their chefs and managers.

Why did you choose to work for Brigaid?

I chose to work for Brigaid because I love the mission and I wanted to be a part of making sure everyone has access to good, nutritious food.