Meet Chef Luke Hendricks

Regional Chef

What year did you join Brigaid?

2021

What were you doing before Brigaid?

Before Brigaid, I was working as an executive chef for independently owned restaurants in Colorado and California.

What’s the biggest lesson you’ve learned since joining Brigaid?

The biggest lesson I've learned since joining Brigaid is to listen to the kitchen staff in this space and tailor their training to best support their unique challenges.