Meet Chef Nate Gibson

Program Chef, High Tech High

What year did you join Brigaid?

2024

What were you doing before Brigaid?

Before Brigaid, I was working for a boutique cheese shop in San Diego, managing locations, creating events, and leading trips to Paso Robles.

Why did you choose to work for Brigaid?

I joined because of our message — if we can make someone's day with a plate of food, that would be pretty amazing.