Meet Chef Octavio Gaytan

Chef, Denver Public Schools

What year did you join Brigaid?

2021

What were you doing before Brigaid?

Before Brigaid, I was working at a farm-to-table street food restaurant in Omaha, Nebraska.

What’s the most rewarding part of your job?

The most rewarding part of my job is getting to interact with the students every day and making food they appreciate.