Meet Chef Shayne Somers

Brigaid Connect Project Manager

What year did you join Brigaid?

2021

What were you doing before Brigaid?

Before Brigaid, I was working as a Chef de Cuisine in Denver, Colorado.

What’s the biggest lesson you’ve learned since joining Brigaid?

Being a Brigaid Chef is so much more than having a culinary background; if you can be a breath of fresh air when entering an institutional kitchen, then you have already started making impact. The work begins in simply showing up and bringing genuine positivity.